Appetizers:
100g Crispy bread with bryndza, roasted pumpkin and herbs 5,70 €
180g Potato pancake with shredded duck and cabbage salad 6,70 €
Soup:
0,33l Creamy lentil soup with honey carrot, blue cheese and almonds 4,50 €
Main dishes:
200g Venison steak on mushroom sauce served with roasted potato gnocchi 17,90 €
250g Confit duck leg in orange-caramel sauce served with a mildly spicy pumpkin puree 15,50 €
Dessert:
120g Carrot-walnut cake with creamy mascarpone and caramel 3,90 €
Currently, we only accept phone reservations. Please contact us at the above number.