Menu | Olívia Restaurant

restaurant

Appetizers

80 g

Duck liver paté with homemade blueberry jam and ciabatta (1,7)

7.00 €

80 g

Crispy bruschetta with beetroot, goat cheese and spinach (1,7)

5.90 €

Snack to great Slovak wine

Appetizers:

100g Crispy bread with bryndza, roasted pumpkin and herbs 5,70 €

180g Potato pancake with shredded duck and cabbage salad 6,70 €

Soup:

0,33l Creamy lentil soup with honey carrot, blue cheese and almonds 4,50 €

Main dishes:

200g Venison steak on mushroom sauce served with roasted potato gnocchi 17,90 €

250g Confit duck leg in orange-caramel sauce served with a mildly spicy pumpkin puree 15,50 €

Dessert:

120g Carrot-walnut cake with creamy mascarpone and caramel 3,90 €

100 g

Beef tartar with toasted garlic bread on pork lard (1,3,6,10)

16.20 €

300 g

Meat and cheese specialties with capers, dried tomatoes and toasted ciabatta (1,7,)

16.20 €

Soups

0,33 l

Strong rooster broth with herb – egg omelette, vegetables and shredded meat (3,9)

4.50 €

0,33 l

Creamy lentil soup with honey carrot, blue cheese and almonds (7,8)

4.90 €

0.33 l

Traditional sauerkraut soup with smoked rib, sausage, mushrooms and bread (1)

4.90 €

Main course

200 g

Venison steak on rosehip sauce with ginger served with roasted bread dumpling (1,3,7)

20.70 €

180 g

Venison ragout with wine, root vegetables and cranberries and potato gnocchi (1,3,7)

17.20 €

500 g

Roasted pork ribs with homemade BBQ sauce, coleslaw salad and herb ciabatta (1,3,6,7)

18.50 €

250 g

Confit duck leg with roasted plums served with pumpkin puree (7)

16.70 €

200 g

Pork tenderloin sous vide served with beetroot - parmesan risotto (7)

15.90 €

200 g

Grilled tuna steak in parmesan-sesame crust served on corn puree with teriyaki sauce (4,6,7,11)

18.50 €

200 g

Chicken steak on creamy sauce with dried tomatoes, spinach served with baby potatoes (7)

15.90 €

Traditional classic food

150 g

„Retro“ Viennese beef steak with fried egg, crispy onion and homemade fries (1,3,10)

16.50 €

13.90 €

400 g

Potato gnocchi with bryndza served with bacon and chives (1,3,7)

11.20 €

280 g

Homemade potatoes pierogis stuffed with duck served with pumpkin purée and thyme (1,3,7)

14.20 €

11.90 €

200 g

Bacon wrapped pork tenderloin served with potato gnocchi with steamed sauerkraut (1,3,7)

14.20 €

Pasta, salads and vegetarian dishes

300 g

Penne aglio olio with chicken, dried tomatoes, capers and parmesan (1,3,7)

13.70 €

300 g

Potato salad with grilled tuna, green beans and mustard mayonnaise (3,4,7,10)

13.70 €

11.90 €

300 g

Beetroot risotto with gout cheese and baby spinach (7)

13.70 €

300 g

Caesar salad with chicken, bacon chips, parmesan and toasted ciabatta (1,3,7)

13.70 €

Dessert

160 g

Homemade stuffed pierogis with plum and poppy seeds served with gingerbread sour cream (1,3,7)

6.50 €

5.20 €

100 g

Lava cake with forest fruits (1,3,7)

6.20 €

Children’s menu

100 g

Chicken breast on gravy with baby potatoes / crispy chicken in corn flakes (1,3,7)

8.20 €

160 g

Penne in tomato sauce with parmesan and basil (1,3,7)

8.20 €

200 g

Potato gnocchi with bryndza, bacon and chives (1,3,7)

8.20 €

Side dish

200 g

Roasted potatoes with herbs

2.50 €

200 g

Fries

3.00 €

150 g

Mixed leaf salad with tomatoes and olive oil

5.20 €

60 g

Homemade Tartar sauce / Ketchup / Dressing / Sour cream (1,3,7)

1.50 €

restaurant

drink menu

WINTER SEASON FULL OF WINTER DRINKS

300 ml

Home made punch with Božkov rum

4.20 €

300 ml

Spicy punch with Apple spirit

4.90 €

200 ml

Mulled wine from black currants with orange and spice

3.50 €

100 ml

BOMBARDÍNO – egg liqueur with whipped cream

4.20 €

300 ml

Sea buckthorn lemonade with orange

3.50 €

300 ml

Baby punch with fruits

3.00 €

120 ml

Hot chocolate with whipped cream

3.50 €

150 ml

Gingerbread latte with whipped cream and cinnamon

3.20 €

100 ml

Bombardino espresso with whipped cream

3.90 €