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Nový Smokovec Tatranská Lomnica
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restaurant

menu

Appetizers

80 g
Duck liver paté with homemade blueberry jam and ciabatta (1,7)
7.00 €
80 g
Crispy bruschetta with beetroot, goat cheese and spinach (1,7)
5.90 €

Snack to great Slovak wine

Appetizers:

100g Crispy bread with bryndza, roasted pumpkin and herbs  5,70 €

180g Potato pancake with shredded duck and cabbage salad  6,70 €


Soup:

0,33l  Creamy lentil soup with honey carrot, blue cheese and almonds  4,50 €


Main dishes:

200g  Venison steak on mushroom sauce served with roasted potato gnocchi  17,90 €

250g  Confit duck leg in orange-caramel sauce served with a mildly spicy pumpkin puree  15,50 €
 

Dessert:

120g  Carrot-walnut cake with creamy mascarpone and caramel  3,90 €

100 g
Beef tartar with toasted garlic bread on pork lard (1,3,6,10)
16.20 €
300 g
Meat and cheese specialties with capers, dried tomatoes and toasted ciabatta (1,7,)
16.20 €

Soups

0,33 l
Strong rooster broth with herb – egg omelette, vegetables and shredded meat (3,9)
4.50 €
0,33 l
Creamy lentil soup with honey carrot, blue cheese and almonds (7,8)
4.90 €
0.33 l
Traditional sauerkraut soup with smoked rib, sausage, mushrooms and bread (1)
4.90 €

Main course

200 g
Venison steak on rosehip sauce with ginger served with roasted bread dumpling (1,3,7)
20.70 €
180 g
Venison ragout with wine, root vegetables and cranberries and potato gnocchi (1,3,7)
17.20 €
500 g
Roasted pork ribs with homemade BBQ sauce, coleslaw salad and herb ciabatta (1,3,6,7)
18.50 €
250 g
Confit duck leg with roasted plums served with pumpkin puree (7)
16.70 €
200 g
Pork tenderloin sous vide served with beetroot - parmesan risotto (7)
15.90 €
200 g
Grilled tuna steak in parmesan-sesame crust served on corn puree with teriyaki sauce (4,6,7,11)
18.50 €
200 g
Chicken steak on creamy sauce with dried tomatoes, spinach served with baby potatoes (7)
15.90 €

Traditional classic food

150 g
„Retro“ Viennese beef steak with fried egg, crispy onion and homemade fries (1,3,10)
16.50 €
13.90 €
400 g
Potato gnocchi with bryndza served with bacon and chives (1,3,7)
11.20 €
280 g
Homemade potatoes pierogis stuffed with duck served with pumpkin purée and thyme (1,3,7)
14.20 €
11.90 €
200 g
Bacon wrapped pork tenderloin served with potato gnocchi with steamed sauerkraut (1,3,7)
14.20 €

Pasta, salads and vegetarian dishes

300 g
Penne aglio olio with chicken, dried tomatoes, capers and parmesan (1,3,7)
13.70 €
300 g
Potato salad with grilled tuna, green beans and mustard mayonnaise (3,4,7,10)
13.70 €
11.90 €
300 g
Beetroot risotto with gout cheese and baby spinach (7)
13.70 €
300 g
Caesar salad with chicken, bacon chips, parmesan and toasted ciabatta (1,3,7)
13.70 €

Dessert

160 g
Homemade stuffed pierogis with plum and poppy seeds served with gingerbread sour cream (1,3,7)
6.50 €
5.20 €
100 g
Lava cake with forest fruits (1,3,7)
6.20 €

Children’s menu

100 g
Chicken breast on gravy with baby potatoes / crispy chicken in corn flakes (1,3,7)
8.20 €
160 g
Penne in tomato sauce with parmesan and basil (1,3,7)
8.20 €
200 g
Potato gnocchi with bryndza, bacon and chives (1,3,7)
8.20 €

Side dish

200 g
Roasted potatoes with herbs
2.50 €
200 g
Fries
3.00 €
150 g
Mixed leaf salad with tomatoes and olive oil
5.20 €
60 g
Homemade Tartar sauce / Ketchup / Dressing / Sour cream (1,3,7)
1.50 €

restaurant

drink menu

WINTER SEASON FULL OF WINTER DRINKS

300 ml
Home made punch with Božkov rum
4.20 €
300 ml
Spicy punch with Apple spirit
4.90 €
200 ml
Mulled wine from black currants with orange and spice
3.50 €
100 ml
BOMBARDÍNO – egg liqueur with whipped cream
4.20 €
300 ml
Sea buckthorn lemonade with orange
3.50 €
300 ml
Baby punch with fruits
3.00 €
120 ml
Hot chocolate with whipped cream
3.50 €
150 ml
Gingerbread latte with whipped cream and cinnamon
3.20 €
100 ml
Bombardino espresso with whipped cream
3.90 €
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