1. Cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor - or their varieties)

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof

5. Peanuts and products thereof

6. Soybeans and products thereof

7. Milk and products thereof

8. Nuts and products thereof

9. Cellery

10. Mustard

11. Sesame Seeds

12. Sulfur dioxide and Sulphites

13. Lupin

14. Shellfish